Horticulture and Household Premium List Book

Hay, Grain & Seeds    Vegetables   Potatoes   Fruits  Farm Products   Scarecrow   Plant/Flowers  Household Products   Canned Products   Hobby Show/Household Fabrics   Creative Art   Homemaking

All exhibitors must purchase $20 Exhibitor Ticket which entitles you to 25 exhibits, each additional exhibit is $.05 and will admit exhibitor and car any time. All entries; including those by mail, must be in the office of Secretary by: MONDAY, AUGUST 2 All exhibits must be in place by:  12 NOON, SATURDAY, AUGUST 14 Exhibits will be accepted Friday, August 13, 4pm-8pm and Saturday, AUGUST 14 7am-12pm Entries will be released between 7 and 9pm. Saturday, August 21th. Entries may also be picked up between 9am and 12 noon on Sunday, AUGUST 22. If you cannot stay until required release time, please do not make entries.	All Season Passes & Membership Tickets Must Be Purchased by Saturday, AUGUST 14, 2010, 9:00 p.m.  Entries will be released between 7 and 9 p.m.  Saturday, August 21.  Entries may also be picked up between 9 am and 12 noon on Sunday, AUGUST 22.
PAGE 1 Department VI Horticulture and Household William Agin, chairman and Tom Graham Members in Charge Agriculture - Farm Products For exhibition purposes, a “plate” shall consist of five specimens, unless otherwise specified, to be correctly and distinctly labeled. Fruits incorrectly labeled will not be eligible for premiums. Mistake in nomenclature will be corrected by the judge whenever possible. No rewards will be made on fruits showing marked insect or fungus injury.   BOOK NO. 38 – HAY, GRAINS, SEEDS Mistakes in nomenclature will be corrected by the judge whenever possible. Corn - 6 Ears . .. . . . . . . . $1.50, $1.00, $.75 1. Pioneer Any No.          2. DeKalb Any No. 3. Landmark                    4. Ohio Any No. 5. Any Other Hybrid        6. Open Pollinated 7. 30 Ear Product of Any Hybrid HAY Baled hay, exhibit consisting of approximately 1/4 bale, must be cured and have been baled by a baler. 8. Clover . . . . . . . . . .  . . $1.50, $1.25, $1.00 9. Alfalfa . . . . .. . . . . . . . $1.50, $1.25, $1.00 10. Timothy. . . .. . . .  . . . $1.50, $1.25, $1.00 Chopped hay consisting of paper sack containing approximately 5 pounds. 11. Clover . . . . . . . .  . . . $1.50, $1.25, $1.00 12. Alfalfa . . . . . . . .  . . . $1.50, $1.25, $1.00 13. Timothy. . . .  . . . . . . . $1.50, $1.25, $1.00 WHEAT, RYE, OATS, BARLEY Smooth glass walls. Shown in square, clear glass containers.  Quartz jars. 14. Arthur . . . . . . . .  . . . . $1.25, $1.00, $.75 15. Logan . . . . . . . .  . . . . $1.25, $1.00, $.75 16. Ruler . . . . . .. . . . . . . . $1.25, $1.00, $.75 17. Any Other Variety Wheat . . . $1.25, $1.00, $.75 18. Rosen Rye . . . ..  . . . . $1.25, $1.00, $.75 19. Any Variety Barley. . . $1.25, $1.00, $.75 20. Noble. . . . . . . . . .. . .. $1.25, $1.00, $.75 21. Clintford . . . . . . .  . . . $1.25, $1.00, $.75 22. Otee . . . . . . . . . .  . . . $1.25, $1.00, $.75 23. Any Other Variety Oats . . . . . $1.25, $1.00, $.75 BOOK NO. 39 - VEGETABLES 1. A Salad Bowl A bowl or container of whole vegetables suitable for a raw salad.......$1.75 $1.50 $1.25 BEANS - DRY - ONE PINT Class .........................................1st 2nd 3rd 2. Kentucky Wonder. ................$1.00 .75 .50 3. Red Kidney............................$1.00 .75 .50 4. White Kidney ........................$1.00 .75 .50 5. White Navy ...........................$1.00 .75 .50 6. Any Variety Lima ..................$1.00 .75 .50 BEANS - POD - DOZEN 7. Green Pod..............................$1.00 .75 .50 8. Yellow Pod ...........................$1.00 .75 .50 9. Any Variety, Lima..................$1.00 .75 .50 10. Any Other Variety................$1.00 .75 .50 BEETS - FOUR SPECIMENS (For Table, Without Tops) 11. Any Variety...............…...$1.00 .75 .50 CARROTS - SIX SPECIMENS (Without Tops) 12. Any Variety......................$1.00 .75 .50 CABBAGE - ONE HEAD TRIMMED 13. Brand.....................$1.00 .75 .50 14. Red .................................$1.00 .75 .50 15. Late Flat Dutch...............$1.00 .75 .50 16. Gold Acres ........................$1.00 .75 .50 17. Stone Head. ..........................$1.00 .75 .50 18. Heaviest Head, Any Variety...$1.00 .75 .50 CUCUMBERS - 5 SPECIMENS 19. Burpless.............………..............$1.00 .75 .50 20. Five Specimens Any Variety, For Slicing ............………..........…...$1.00 .75 .50 21. Five Specimens Any Variety, For Pickling ........…………...............$1.00 .75 .50 EGG PLANT - ONE SPECIMEN 22. Any Variety......………................$1.00 .75 .50 CAULIFLOWER - ONE HEAD 23. Any Variety....………..................$1.00 .75 .50 TURNIPS - FOUR SPECIMENS 24. Any Variety......………................$1.00 .75 .50 PARSNIPS - FOUR SPECIMENS 25. Any Variety.......………..............$1.00 .75 .50 KOLRABI - FOUR SPECIMENS 26. Any Variety............……............$1.00 .75 .50	PAGE 2 SWEET CORN Four Ears, Any Variety, Husked And Ready for Table 27. White. ...........…………...........$1.25 $1.00 .75 28. Yellow........………..................$1.25 $1.00 .75 29. Bi-Color......……….................$1.25 $1.00 .75 MELONS - MUSKMELONS (One Each) 30. Ambrosia ......………….........$2.00 $1.50 $1.00 31. Honey Dew. ..…………........$2.00 $1.50 $1.00 32. Milwaukee Market …………$2.00 $1.50 $1.00 33. Cranshaw...........…………....$2.00 $1.50 $1.00 34. Burpee Hybrid ...…………....$2.00 $1.50 $1.00 35. Any Other Variety…………...$2.00 $1.50 $1.00 WATERMELON (One Each) 36. Stone Mountain ...………..… $2.00 $1.50 37. Kleckleys’ Sweet...……........ $2.00 $1.50 38. Crimson Sweet.........……..... $2.00 $1.50 39. Sugar Baby .............……...... $2.00 $1.50 40. Any Other Variety ...……...... $2.00 $1.50 PEPPERS - FOUR SPECIMENS 41. California Wonder or Yoho Wonders ..$1.00 .75 .50 42. Pimento ...................……..…..$1.00 .75 .50 43. Any Variety Hot Pepper ……..$1.00 .75 .50 44. Four Largest Peppers Any............. Variety ..........................………….$1.00 .75 .50 PUMPKIN - ONE SPECIMEN - HARD STEM 45. Large Sweet...........………......$1.25 $1.00 .75 46. Small Sweet............……….....$1.25 $1.00 .75 47. Jack-O-Lantern......………......$1.25 $1.00 .75 48. Largest Pumpkin, Weight To Determine ..............……….......$1.25 $1.00 .75 SQUASH - ONE SPECIMEN - SOFT STEM 49. Crookneck ...........…………...$1.25 $1.00 .75 50. Cushaw, Any Variety ………...$1.25 $1.00 .75 51. Zucchini..................………......$1.25 $1.00 .75 52. Butternut...............……….......$1.25 $1.00 .75 53. Any Other Variety ……….......$1.25 $1.00 .75 54. Largest Squash .......………....$1.25 $1.00 .75 55. Largest Zucchhini ...……….....$1.25 $1.00 .75 GOURDS - ONE SPECIMEN 56. Birdhouse (not dried) ………...$1.25 $1.00 .75 57. Crown of Thorns .....………....$1.25 $1.00 .75 58. Turk’s Turban ......……….......$1.25 $1.00 .75 59. Dipper ..................………......$1.25 $1.00 .75 60. Basket .................……….......$1.25 $1.00 .75 61. Small Gourds (5 different varieties) . ..... ....................................................$1.25 $1.00 .75 62. Display Dry Gourds (5) .......... $1.25 $1.00 .75 BOOK NO. 40 - POTATOES Four Specimens to Plate 1. Irish Cobbler.............…………..$1.25 $1.00 .75 2. Chippewa..................……….....$1.25 $1.00 .75 3. Katahdin ...................……….....$1.25 $1.00 .75 4. Bliss Triumph .............………....$1.25 $1.00 .75 5. Pontiac.......................………....$1.25 $1.00 .75 6. Kennebec................………......$1.25 $1.00 .75 7. Any Other Variety Not Listed......$1.25 $1.00 .75 8. Four Largest Potatoes Any One Variety.. ......................................................$1.25 $1.00 .75 SWEET POTATOES 9. Best Plate, Any Variety, Four Specimens.............………....$1.00 .75 .50 RADISHES Twelve Specimens to Plate 10. Red, Any Variety .........………. .75 .50 .40 11. White, Any Variety .....……….. .75 .50 .40 RHUBARB - SIX STALKS (Trimmed for Market) 12. Best Bunch, Any Variety …….$1.00 .75 .50 TOMATOES (Four Specimens to Plate) 13. Beefmaster .........…………....$1.50 $1.25 $1.00 14. Rutger.. .............………….....$1.50 $1.25 $1.00 15. Marglobe. .......………….......$1.50 $1.25 $1.00 16. Super Steak .....…………......$1.50 $1.25 $1.00 17. Big Boy .............………….....$1.50 $1.25 $1.00 18. Better Boy ..........…………....$1.50 $1.25 $1.00 19. Early Girl ...........…………....$1.50 $1.25 $1.00 20. Paste Tomato ....…………....$1.50 $1.25 $1.00 21. Salad Tomato ....…………....$1.50 $1.25 $1.00 22. Best Plate, Any Yellow Variety Not Listed ....…………...$1.50 $1.25 $1.00 23. Best Plate, Any Red Variety Not Listed ....…………...$1.50 $1.25 $1.00 ONIONS - FOUR SPECIMENS 24. Best Plate, Red, Any Variety .........$1.00 .50 .40 25. Best Plate, White, Any Variety ........$1.00 .50 .40 26. Best Plate, Yellow, Any Variety .......$1.00 .50 .40 SUNFLOWER - ONE SPECIMEN 27. For Seed..........................................$1.00-$.50-$.40
PAGE 3 BOOK NO. 41 - FRUITS For exhibition purposes, a “plate” shall consist of five specimens unless otherwise specified, to be correctly and distinctly labeled. Mistake in nomenclature will be corrected by the judge whenever possible. No rewards will be made to fruit with insect or fungus injury.   APPLES - SUMMER AND FALL 1. Chenago Strawberry ....…....$1.00 .75 .50 2. Lodi ...............................…..$1.00 .75 .50 3. Maiden Blush ......................$1.00 .75 .50 4. Wealthy...............................$1.00 .75 .50 5. Yellow Transparent..............$1.00 .75 .50 6. Any Other Variety Not Listed.....$1.00 .75 .50 WINTER 7. Banana..................................$1.00 .75 .50 8. Franklin ................................$1.00 .75 .50 9. Golden Delicious....................$1.00 .75 .50 10. Grimes Golden ....................$1.00 .75 .50 11. Jonathan...............................$1.00 .75 .50 12. McIntosh..............................$1.00 .75 .50 13. Paradise Sweet.....................$1.00 .75 .50 14. Ruby ...................................$1.00 .75 .50 15. Red Delicious or Stripe Delicious .$1.00 .75 .50 16. Melrose................................$1.00 .75 .50 17. Rome. .................................$1.00 .75 .50 18. StamenWinesap, Dark Winesap or Red Sport .............................$1.00 .75 .50 19. Cortland...............................$1.00 .75 .50 20. Any Other Variety Not Mentioned .....$1.00 .75 .50 DISPLAYS 21. Three Varieties Summer Apples .....$1.00 .75 .50 22. Three Varieties Fall Apples ............$1.00 .75 .50 23. Six Varieties Winter Apples.........$1.25 $1.00 .75 24. Six Varieties Summer, Fall and Winter Apples ............................$1.25 $1.00 .75 CRAB APPLES - TWELVE SPECIMENS (Single Plate) 25. Hyslap.................................$1.00 .75 .50 26. Transcendent........................$1.00 .75 .50 GRAPES (Four Bunches to Plate) 27. Brighton...............................$1.00 .75 .50 28. Canadice .............................$1.00 .75 .50 29. Concord ..............................$1.00 .75 .50 30. Reliance...............................$1.00 .75 .50 31. Moore’s Early......................$1.00 .75 .50 32. Niagara. ..............................$1.00 .75 .50 33. Woodruff Red. ....................$1.00 .75 .50 34. Vanessa ..............................$1.00 .75 .50 35. Any Other Variety................$1.00 .75 .50 36. Collection of Six Named Varieties ... ...............................................$1.25 $1.00 .75 BOOK NO. 42 - PEACHES (Five Specimens, Single Plate) 1. Golden Jubilee .......................$1.00 .75 .50 2. Belle of Georgia. ....................$1.00 .75 .50 3. Rich Haven.............................$1.00 .75 .50 4. Elberta ..................................$1.00 .75 .50 5. Reliance.................................$1.00 .75 .50 6. Red Haven.............................$1.00 .75 .50 7. Madison................................$1.00 .75 .50 8. Shipper’s Red .......................$1.00 .75 .50 9. Hale Haven............................$1.00 .75 .50 10. Any Other Variety Not Mentioned .. ...................................................$1.00 .75 .50 11. Display of Five Varieties Properly Labeled......................$1.00 .75 .50 PEARS (Five Specimens, Single Plate) 12. Bartlett................................$1.00 .75 .50 13. Duchess .............................$1.00 .75 .50 14. Keiffer ...............................$1.00 .75 .50 15. Seckel ................................$1.00 .75 .50 16. Any Other Variety Not Mentioned ...$1.00 .75 .50 17. Display Three Variety of Fall Pears ........................$1.25 $1.00 .75 18. Display Three Varieties of Winter Pears ....................$1.25 $1.00 .75 19. Display Six Varieties Commercial...... ..........................................$1.25 $1.00 .75 PLUMS (Twelve Specimens, Single Plate) 20. Abundance........................$1.00 .75 .50 21. Burbank ............................$1.00 .75 .50 22. Damson...............................$1.00 .75 .50 23. German Prune.....................$1.00 .75 .50 24. Grand Duke .......................$1.00 .75 .50 25. Imperial Gage......................$1.00 .75 .50 26. Lombard .............................$1.00 .75 .50 27. Stanley ................................$1.00 .75 .50 28. Any Other Variety Not Mentioned.........……………...........................$1.00 .75 .50 QUINCES (Five Specimens, Single Plate) 29. Best Plate, Any Variety........$1.00 .75 .50 BOOK NO. 43 - FARM PRODUCTS - MISCELLANEOUS 1. One DozenWhite Hen Eggs .....$1.25 $1.00 . 75 2. One Dozen Brown Hen Eggs ...$1.25 $1.00 .75 (All Eggs Must Weigh 23 Oz. or Varieties) 3. One Pound Section Honey .....$1.00 .75 .50 4. One Pint Extracted Honey......$1.00 .75 .50 Decorated Fence (Section to be no larger than 3’x3’) 1. Fence must be freestanding and must not exceed size specifications. 2. Contest open to all ages. One entry per person 3. Decorations for fence need not be handmade. Categories may include holidays of the season Class 1st 2nd 3rd 1. Spring 10.00 7.00 4.00 2. Summer 10.00 7.00 4.00 3. Fall 10.00 7.00 4.00 4. Winter 10.00 7.00 4.00 Painted Decorated Pumpkin Pumpkin must be on larger than 16" diameter Any theme Pee Wee (ages 8 & under)...............$8.00-$5.00-$2.00 Any theme Jr. (ages 9-16).................................$9.00-$6.00-$3.00 Any theme Adult ..............................................$10.00-$7.00-$4.00	PAGE 4  FREE STANDING SCARECROW CONTEST 1. Scarecrows must follow all requirements. Same rules as in Department 6 will apply. 2. The entry must be freestanding. 3. The height of each entry must not exceed 6 feet nor be below 3 feet and width must not exceed 6 feet. 4. Scarecrow must be lovable, mischievous or humorous, not frightening. (Witch, monster faces or other purchased faces will be disqualified)  Premium will be:  First $10.00; Second $7.00; Third $4.00 1. Patriotic Theme (Election Year, Support Our Troops, Support Our Country) (Must have a flag represented) 2. Any Other Theme   DIRECTOR CHOICE AWARD FOR FENCE, HAY and SCARECROW CONTEST No premiums paid for this award.  Trophies awarded.   Book No. 44 PLANTS AND FLOWERS Amateur Show, open to anyone in Muskingum County not selling $25.00 of flowers annually, not a member of any garden club. Flowers must be grown and prepared by the exhibitor, in place by 9:00 AM, MONDAY, AUGUST 16 Premiums: 1st - $1.50 2nd - $1.25 3rd - $1.00 SPECIMEN FLOWERS Specimen flowers to be exhibited for quality only. Exact count of flowers on stems essential. Removal of side buds required unless otherwise specified. Natural foliage should be left on, except when otherwise stated. To be exhibited in clear glass container of proportionate size for the exhibit. Stems of the flowers should be of suitable length in proportion to the flower. 1. HYBRID TEA ROSE - Disbudded 2. FLORIBUNDA ROSE - Disbudded 3. GRANDIFLORA ROSE - One spray or bloom - not disbudded 4. ANY OTHER RED ROSE 5. ANY OTHER ROSE 6. MINIATURE ROSE (Display in Floral Tubes) 7. SNAPDRAGON - Disbudded - any color 8. GLADIOLUS - Red or red blend (Must have oasis or foam wedge in container) 9. GLADIOLUS - Pink/peach or blend (Must have oasis or foam wedge in container) 10. GLADIOLUS - Any other color (Must have oasis or foam wedge in container) 11. LIATRIS - Purple or white 12. Any other spike type flower 13. ANNUAL STATICE - Any color 14. ASTER - Large type flower 15. DAHLIA - Large Decorative - 6” or over - any color 16. DAHLIA - Cactus or semi-cactus - any color 17. DAHLIA - Pompom - 3 single blooms - one color 18. GLORIOSA DAISY - 3 blooms 19. MARIGOLD - Large Yellow, disbudded 20. MARIGOLD - Large Orange, disbudded 21. MARIGOLD - Small Yellow - 1 spray 22. MARIGOLD - Small Orange - 1 spray 23. MINIATURE SUNFLOWERS-2"-4"-1 stem 24. SUNFLOWER - (Large) - 1 specimen -7" or greater 25. SUNFLOWER - (Medium) - 1 specimen-5"-6" 26. ZINNIA - 1 bloom large Dahlia type, disbudded 27. ZINNIA - 1 bloom - Cactus type - disbudded 28. ZINNIA - Small - 3 stems, one color - disbudded 29. CELOSIA - Plumed type - any color 30. CELOSIA - Crested type - any color 31. CONEFLOWER 32.  DAY LILY - any color - one specimen AWARD OF MERIT - BEST SPECIMEN   POTTED PLANTS 33. FLOWERING PLANT - 1 or more plants in pot - 1 species - 1 color 34. BEGONIA - 10” pot size 35. FOLIAGE PLANT - 1 or more plants in pot - 1 species ARTISTIC DESIGNS “Signs of The Seasons” To be exhibited for artistic effect. Container to be furnished by exhibitor. Foreign foliage permitted. No arrangement to be over 20” wide. No limit on height. SCORE CARD: Suitability of  Combination........25 Relation to Container ........................................10 Design ..............................................................25 Distinction & Originality .............................…...20 Suitability of Combination of Materials ......…....10 Condition (Freshness) .......................................10 TOTAL POINTS 100 SPRING 36. EASTER PARADE- Design must include an Easter Bonnet 37. BRIDAL SHOWER - Table centerpiece - pastel colors 38. CAP & GOWN - Black & White - painted DRY plant material permitted 39. PLANTING TIME - Featuring foliages 40. MEMORIAL DAY - Design in an antique container 41. WEARIN' OF GREEN - Designs should be shades of green SUMMER 42. WALKING ON THE MIDWAY - Fair theme 43. GRAIN FIELDS GALORE - Design including grains 44. BEAT THE HEAT - Cool & Tall 45. CLEAN UP AMERICA - Must include recycled item found along the road 46. FOOT HIGH BY FOURTH OF JULY - Featuring corn 47. STARS AND STRIPES FALL 48. HARVEST TIME - Including vegetable and/or fruit 49. BARN DANCE - Pumpkins, gourds, scarecrows 50. LAST OF FALL - Design of all natural dried materials 51. EVERY DAY IS EARTH DAY TO A FARMER Must include soybeans in arrangement 52. MONARCH MIGRATION- Design including monarch & milweed 53. THANKSGIVING DAY- A table centerpiece 54. A FRIGHTFUL NIGHT- Black and orange theme WINTER 55. WINTER FORECAST - Cold & windy 56. WELCOME HOME - An Evergreen Wreath (include hanger) 57. MERRY CHRISTMAS - Design include ing a candle or candles 58. CHRISTMAS DAY - Design including a religious figurine or symbol 59. WINTER’S WONDERLAND - Design including needled or broadleaf greens and white flowers 60. PRESIDENT’S DAY - Red, White, Blue 61. SPECIALARRANGEMENT - “Fair Memories” - Include something that would make you think of the fair BEST OF SHOW
PAGE 5 Book No. 45 Household Products Premiums Paid: SATURDAY, AUGUST 21 after 10:00 AM All Baked Goods Must Be in Place: MONDAY, AUGUST 16 - 9:00 AM If you cannot stay until required release time, please do not make entries. BREAD Bread should be baked in pans approximately 4”x9”x3” SCORE CARD FOR BREAD AND ROLLS I. External Characteristics Shape: Well Proportioned and evenly rounded up .....................................................10 Crust: Uniform browning except slightly darker on top Crust about 1/8 inch deep, crisp, tender and smooth...10 Volume: Light in weight and proportion to size..........10 II. Internal Characteristics Texture: Tender, elastic crumb, free from dryness or doughiness.......................................................20 Grain: Fine cells elongated upward, cells are evenly distributed, cell walls thin.................................10 Color of product in characteristic of the ingredients used, free from dark streaks ....................................10 III. Flavor Flavor is a blend of well baked, free from undesirable flavors from bacterial action of yeast or other ingredients .....................................................30 CLASS TOTAL 100 1st 2nd 3rd 100 Baking Powder Biscuit....$1.50 ...1.25 ......1.00 101 Loaf White Bread ............1.50 ...1.25 ......1.00 102 Loaf Wheat Bread ...........1.50 ...1.25 ......1.00 103 Loaf Raisin Bread.............1.50 ...1.25 ......1.00 104 Coffee Cake 8x8 Pan.......1.50 ...1.25 ......1.00 105 Bran Muffins. ..................1.50 ....1.25 ......1.00 106 Loaf Nut Bread...............1.50 .....1.25 ......1.00 107 Ginger Bread .................1.50 ......1.25 ......1.00 108 Corn Bread 8x8 Pan ......1.50 .....1.25 ......1.00 109 Banana Nut Bread .........1.50 .....1.25 ......1.00 110 Plain Rolls .....................1.50 ......1.25 ......1.00 111 Wheat Rolls ..................1.50 .......1.25 ......1.00 112 Un-iced Fancy Rolls......1.50 .......1.25 ......1.00 113 Iced Fancy Rolls............1.50 .......1.25 ......1.00 114 Zucchini Bread ..............1.50 .......1.25 ......1.00 BEST OF SHOW CAKES Sponge cakes should not be iced SCORE CARD FOR CAKES I. External Characteristics Shape is symmetrical. Surface is smooth. Top, slightly rounded. Evenly browned .............................20 Volume: Light in weight in proportion to size .............10 II. Internal Characteristics Texture: Tender, feathery, a resilient crumb...............20 Grain: Fine, round and evenly distributed cells. Free from tunnels ...................................................10 Color: Uniform, characteristic free for the kind of cake.......................................................................10 III. Flavor Delicate and even flavor. Free from excessive flavor of egg or acid ...................................................30 IV No cake mixes for loaf and layer cakes TOTAL 100 LOAF CAKES Class 1st 2nd 3rd 200 Fruit ......................$5.00 ................4.50 ......2.50 201 Sponge ..................5.00 .................4.50 ......2.50 202 Upside Down Cake in 8x8 pan ..5.00 .4.50 .2.50 203 Angel Food Cake .....5.00 ..........4.50 ......2.50 204 Pound Cake .............5.00 ..........4.50 ......2.50 205 Choc. Cupcakes (6 Cupcakes on plate) .......................................5.00 ...........4.50 ......2.50 206 Vanilla/White ..........5.00 ...........4.50 ......2.50 207 Yellow/Spice .........5.00 ............4.50 ......2.50 LAYER CAKES 208 Banana ...................$5.00 ........4.50 ......2.50 209 Chocolate ................5.00 .......4.50 ......2.50 210 German Chocolate ...5.00 .......4.50 ......2.50 211 Caramel ..................5.00 ........4.50 ......2.50 212 Coconut .................5.00 .........4.50 ......2.50 213 Carrot ....................5.00 .........4.50 ......2.50 214 Yellow ...................5.00 ..........4.50 ......2.50 215 White with White Icing ....5.00 ...4.50 .......2.50 BEST OF SHOW BEST DECORATED CAKE FOR: All entries in the Best Decorated Cake category must meet the following requirements: Must be edible. Cake may be made from a prepared mix. Only the decorations and icing will be judged. The judge may cut the cake if it seems advisable. 216 Birthday .............$5.00 ........4.50 ......2.50 217 Christmas ...........5.00 ..........4.50 ......2.50 218 Easter ................5.00 .........4.50 ......2.50 219 Wedding Anniversary .5.00 ...4.50 ......2.50 220 Valentine .................5.00 .....4.50 ......2.50 221 Wedding ..................5.00 ....4.50 ......2.50	PAGE 6 222 Gingerbread House 12” Square (base not to exceed 12”) 223 Cake with The Theme - "UNITED WE STAND" (Election Year, Support Our Country, Support Our Troops) ............................5.00 .................4.50 ......2.50 BEST OF SHOW 224 Jelly Roll(filled w/ Jelly)...$5.00 ....4.50 ..... 2.50        225 Cream Filled Jelly Roll ...$5.00 ....4.50 ..... 2.50 PIES Pies to be baked in not larger than 5” diameter pans LARGE PIES WILL BE DISQUALIFIED SCORE CARD FOR PIES: I. External Characteristics: Shape - Regular, free from bubbles on top..................10 Surface or crust has uniform browning .......................20 II. Internal Characteristics Crust - Grain: Flakey; surface rough ..........................20 Texture: Tender, but free from tendency to crumble.....10 Filling: Fruit filling is well cooked, neither too dry nor too juicy...................................................10 III. Flavor: Crust is rich. Ingredients well blended and well baked. Flavor - desirable and true flavor of kind of pie. Doesn’t have excessive flavoring or sweetness. Doesn’t taste of uncooked starch....................................30 TOTAL 100 300 Apple .......................$2.00 ..........1.75 .........1.50 301 Peach .......................2.00 ...........1.75 .........1.50 302 Cherry.......................2.00 ...........1.75 .........1.50 303 Blackberry ...............2.00 ...........1.75 .........1.50 304 Raisin .......................2.00 ...........1.75 .........1.50 305 Mince .......................2.00 ...........1.75 .........1.50 306 Rhubarb....................2.00 ...........1.75 .........1.50 307 Plum ........................2.00 ...........1.75 .........1.50 308 Raspberry ................2.00 ...........1.75 .........1.50 BEST OF SHOW COOKIES Six Cookies to Small Plate SCORE CARD FOR COOKIES: I. External Characteristics: Cookies are uniform in shape and size. Size is desirable for the type of cookies. Crust is evenly browned...............30 II. Internal Characteristics: Texture: Suitable for type of cookie: Cells: uniform.......25 III. Flavor: Flavor: True to type of cookie. (No off-flavors, such as rancid shortening, too much salt or spice.)..................45 TOTAL 100 400 Snicker Doodles........$2.00 ..........1.25 .........1.00 401 Butterscotch .............$2.00 ..........1.25 .........1.00 402 Fruit-filled Cookies ....2.00 ...........1.25 .........1.00 403 Date Pinwheels...........2.00 ...........1.25 .........1.00 404 Ginger Snaps .............2.00 ...........1.25 .........1.00 405 Chocolate Chip...........2.00 ...........1.25 .........1.00 406 Oatmeal .....................2.00 ...........1.25 .........1.00 407 Sugar..........................2.00 ...........1.25 .........1.00 408 Cut-out decorated ......2.00 ...........1.25 .........1.00 409 Iced Brownies.............2.00 ...........1.25 .........1.00 410 Un-iced brownies .......2.00 ...........1.25 .........1.00 411 Applesauce ................2.00 ...........1.25 .........1.00 412 Peanut Butter ..............2.00 ...........1.25 .........1.00 413 Choc. No-Bake ...........2.00 ...........1.25 .........1.00 414 Peanut Butter No-Bake.....2.00 ........1.25 .........1.00 415 Any Other No-Bake.........2.00 .......1.25 .........1.00 416 No-Bake Youth 12 & under .......2.00....1.25....1.00 BEST OF SHOW CANDY Six Pieces to Plate SCORE CARD FOR CANDY: I. External Characteristics: Good even color, holds desired shape, uniform pieces ...................................................................30 I. Internal Characteristics: Texture is characteristic of type of candy. Smooth, not grainy, etc. Right degree of firmness ..........................30 III. Flavor: Well blended ingredients. Flavor not too strong nor burned. Flavor true to kind of candy. ....................................40 TOTAL 100 500 Caramels .................$2.00 ..........1.50 .........1.00 501 Chocolate Creams ....2.00 ..........1.50 .........1.00 502 Divinity.....................2.00 ..........1.50 .........1.00 503 Million Dollar Fudge ....2.00 ..........1.50 .........1.00 504 Chocolate Fudge with Nuts ...2.00 ......1.50 .....1.00 505 Taffy.............................2.00 ..........1.50 .........1.00 506 Mints ..........................2.00 ..........1.50 .........1.00 507 Fruit Flavor .................2.00 ..........1.50 .........1.00 508 Peanut Brittle ...............2.00 ..........1.50 .........1.00 509 Peanut Butter Fudge ........2.00 ..........1.50 .........1.00 510 Sea Foam ......................2.00 ..........1.50 ..........1.00 511 Peanut Butter Buckeyes......2.00 ......1.50 .........1.00 BEST OF SHOW
PAGE 7 Book No. 46 Canned Products Exhibits Will Not Be Accepted After 12 NOON, SATURDAY, AUGUST 14 All entries must have been prepared by exhibitor within years 2009-2010. All entries must be properly and neatly labeled. Any jar may be opened if judge so desires. All canned products should be processed according to the Ohio State Extension guidelines. Any items showing spoilage will be denied premium. SCORE CARD FOR CANNED FOOD: I. Appearance Of The Pack: A. Color Natural and appealing ....................................................10 B. Liquid clear, in good proportion to product and covers the food ...........................................................10 C. Arrangement in jars, economical use of space, full and well packed.......................................................10 D. Food well prepared - skins, spots and soil removed. No sediment in bottom of jar...............................15 II. Selection Of Products: A. Food is uniform in shape and size .....................15 B. Food item is firm, solid and in price condition .......15 III. Container: A. the seal is perfect with no leaks, no bulges ............15 B. The jar is neat and clean........................................5 C. Clearly labeled as to name of product and approximate date canned.............................................................5 TOTAL 100 CANNED FRUITS - ONE QUART JAR 100 Apples .......................$1.00 ...............75 ............50 101 Blackberries .................1.00 ...............75 ............50 102 Cherries, red ................1.00 ...............75 ............50 103 Grapes .........................1.00 ...............75 ............50 104 Peaches, white ..............1.00 ..............75 ............50 105 Peaches, yellow ..........1.00 ...............75 ............50 106 Pears ............................1.00 ...............75 ...........50 107 Raspberries, black ........1.00 ..............75 ............50 108 Raspberries, red............1.00 ...............75 ............50 109 Rhubarb.......................1.00 ...............75 ............50 110 Plums ..........................1.00 ...............75 ............50 111 Applesauce..................1.00 ...............75 ............50 CANNED VEGETABLES - ONE QUART JAR 201 Green Beans, string........$1.00 ..........75 ............50 202 Yellow Beans, string........1.00 ...........75 ............50 203 Beans, Lima ...................1.00 ............75 ............50 204 Beets..............................1.00 ............75 ............50 205 Cabbage.........................1.00 ............75 ............50 206 Carrots ...........................1.00 ............75 ............50 207 Corn ..............................1.00 ............75 ............50 208 Greens ...........................1.00 ...........75 ............50 209 Peas ..............................1.00 ...........75 ............50 210 White Potatoes ...............1.00 ..........75 ............50 211 Sweet Potatoes................1.00 ..........75 ............50 212 Peppers ..........................1.00 ..........75 ............50 213 Succotash .......................1.00 ..........75 ............50 214 Tomatoes ........................1.00 ...........75 ............50 CANNED MEATS - ONE QUART JAR 300 Beef...........................$1.00................75 ............50 301 Chicken ......................1.00 ...............75 ...........50 302 Mince Meat .................1.00 ...............75 ............50 Book No. 47 Preserves, Pickles and Relishes All entries must be properly and neatly prepared by the exhibitor within the years 2008-2009 All canned products should be processed according to the Ohio State Extension guidelines. All products must be in the specified size canning jars. Any items showing spoilage will be denied premium. BUTTERS, JAMS, PRESERVES - 1 PINT JAR SCORE CARD FOR FRUIT BUTTERS: I. Texture: Smooth even, fine grain. No lumps, seeds or distinct pieces of fruit ................20 II. Consistency: Soft enough to spread. No separate liquid..................................................20 III. Flavor: Characteristic of fruit used. Slightly acid ......................................................................40 IV. Color of Clearness: Characteristics of color of fruit or dominant fruit used. Even color through. Clear .....................................10 V. Container: Neat and clean, properly sealed. Neatly labeled with name of product and date canned................................10 TOTAL 100 400 Apple ..........................$1.00 . . . . . 75 . . . . . . . 50 401 Grape ...........................1.00 . . . . . . 75 . . . . . . 50 402 Peach ...........................1.00 . . . . . . 75 . . . . . . 50 403 Pear...............................1.00 . . . . . . 75 . . . . . . 50 404 Plum ..............................1.00 . . . . . . 75 . . . . . . 50 405 Any other.......................1.00 . . . . . . 75 . . . . . . 50 JAMS - 1 PINT JAR SCORE CARD FOR JAMS: I. Shape and Size: Very small fruit or uneven pieces some what crushed or broken..............................................5 II. Color and Clearness: Natural color of fruits used. Even color throughout......................................................15	PAGE 8 III. Texture: Tender, smooth and fine grained or coarse. Contains parts of fruit ................................................10 IV. Consistency: Soft enough to spread. Very little or no separate liquid. Fruit crushed or jammed together.............................10 V. Characteristic of Fruit Used VI. Container: Neat, clean, properly sealed. Neatly labeled with name of product and date canned .......................................10 TOTAL 50 500 Blackberry ..............................$1.00 75 50 501 Plum..........................................1.00 75 50 502 Black Raspberry .......................1.00 75 50 503 Red Raspberry ..........................1.00 75 50 504 Strawberry.................................1.00 75 50 505 Peach.........................................1.00 75 50 506 Grape.........................................1.00 75 50 507 Any other...................................1.00 75 50 JELLY - 1 JELLY 1/2 pt. GLASS WITH LID SCORE CARD FOR JELLY: I. Flavor: Natural flavor of fruit .............................................40 II. Appearance: Natural color of fruit juice, even ............................10 III. Clearness: Clear, sparkling, transparent and translucent. Free from sediment and cloudiness. ...........................................10 IV. Consistency: Firm, enough to hold shape yet tender and quivery. Leaves clean, sharp edges when cut. No crystals...................30 V. Container: Neat, clean, properly sealed. Neatly labeled with name of product and date canned..........................................10 TOTAL 100 600 Apple ........................$1.00 . . . . . . . ..75 . . . . .50 601 Blackberry...................1.00 . . . . . . . ..75 . . . . .50 602 Cherry ........................1.00 . . . . . . . ..75 . . . . .50 603 Grape...........................1.00 . . . . . . . ..75 . . . . .50 604 Peach............................1.00 . . . . . . . ..75 . . . . .50 605 Plum..............................1.00 . . . . . . . ..75 . . . . ..50 606 Black Raspberry ...........1.00 . . . . . . . ..75 . . . . .50 607 Red Raspberry .............1.00 . . . . . . . ..75 . . . . .50 608 Strawberry....................1.00 . . . . . . . ..75 . . . . .50 609 Any Other.....................1.00 . . . . . . . ..75 . . . . .50 PRESERVES - 1 PINT JAR SCORE CARD FOR PRESERVES: I. Shape and Size: Preserves - whole pieces of fruit. Marmalade - small thin slices ....................................10 II. Color and Clearness: Natural color of fruit; even color throughout................10 III. Texture: Tender, fine grained and firm....................10 IV. Flavor: Characteristic of dominant fruit used...........40 V. Consistency: Preserves - forms a thick coating on the fruit. Marmalade - jelly-like consistency with a reasonable amount of fruit .............................................................20 VI. Container: Neat, clean, properly sealed. Neatly labeled with name of product and date canned..............................................10 TOTAL 100 700 Apple..........................$1.00 ..........75 ............50 701 Cherry .........................1.00 ..........75 ............50 702 Peach............................1.00 ..........75 ............50 703 Plum.............................1.00 ..........75 ............50 704 Quince..........................1.00 ..........75 ............50 705 Strawberry.....................1.00 ..........75 ............50 706 Watermelon ..................1.00 ..........75 ............50 PICKLES AND RELISHES - 1 PINT JAR 800 Beets .............................$1.00 ..........75 ............50 801 Pickles, whole sweet ......1.00 ............75 ............50 802 Cucumbers, whole sour ..1.00 ............75 ............50 803 Cucumbers, sliced ..........1.00 ............75 ............50 804 Cucumbers, chunk ..........1.00 ............75 ............50 805 Bread and Butter ...........1.00 ............75 ............50 806 Mixed Pickles ...............1.00 ............75 ............50 807 Hot Pepper ..................1.00 ............75 ............50 808 Onions...........................1.00 ............75 ............50 809 Pickled Vegetables .........1.00 ............75 ............50 810 Tomatoes, green sliced.....1.00 ............75 ............50 811 Catsup .........................1.00 ............75 ............50 812 Chili Sauce.....................1.00 ............75 ............50 813 Beet Relish.....................1.00 ............75 ............50 814 Mango Relish..................1.00 ............75 ............50 815 Tomato Relish, green .......1.00 ............75 ............50 816 Sweet Pickle Relish .......1.00 ............75 ............50 817 Zucchini Relish...............1.00 ............75 ............50 819 Dill Pickles....................1.00 ............75 ............50 818 Salsa.............................1.00 ............75 ............50 DISPLAY OF CANNED PRODUCTS Each entry shall consist of 10 varieties of food. Total number of jars in entry shall be ten. All entries must have been prepared with in the years of 2004-2005. 900 Canned Fruit ...............$2.50 ............2.00 .........1.50 901 Canned Vegetables .......2.50 ............2.00 .........1.50 902 Jelly ..............................2.50 ............2.00 .........1.50 903 Pickles ..........................2.50 ............2.00 .........1.50
PAGE 9 Department VII Book No. 48 Hobby Show and Household Fabrics William Agin, Chairperson; and Tom Graham This show will be open to all residents of Zanesville and Muskingum County-Same rules as in Department 6 will apply. If you cannot stay until required release time, please do not make entries. Displays that won first money in 2009 cannot receive any more than third money in 2010. In classes where there is no contest and display is not deemed worthy, only second prize will be paid. ALL ITEMS IN BOOK 48 TO HAVE BEEN MADE BY EXHIBITOR EXCEPT CLASSES 1, 19 AND 20. Responsible watchmen will be on duty at all times, but the Fair Management will not be responsible for any loss which might occur during the fair either day or night. No display may require more than a space 2’ x 4’, 1 item unless otherwise stated. DISPLAY OF HOBBIES 1. Country Wood Crafts. ..........................................$8.50 ..........5.50 .........1.50 2. Country Wood Crafts (Christmas). ........................$8.50 ..........5.50 .........1.50 3. Wood Furniture (2 items) ..8.50 ..........5.50 .........1.50 4. Small Wood Article............8.50 ..........5.50 .........1.50 5. Wood Shelves by maker....8.50 ..........5.50 .........1.50 6. Wood Toys or Trinkets......8.50 ..........5.50 .........1.50 7. Wood Clock (one only) .....8.50 ..........5.50 .........1.50 8. Basket Work (3 max) ......8.50 ..........5.50 .........1.50 9. Handmade Jewelry (Silver, Gems, Stones, etc.) ...................................8.50 ..........5.50 .........1.50 10. Handmade Jewelry (Beaded)...8.50 ..5.50 ...1.50 11. Recycled Creation - Item must be made from recycled material...................................8.50 ..........5.50 .........1.50 12. Handmade Ceramics (clay fired by maker) .....8.50 .....5.50 .....1.50 13. Ceramics (5 pieces max) .....8.50 .....5.50 .....1.50 14. Handmade Garden Stones....8.50 ....5.50 ......1.50 15. Creative Type Hobby (no needlework) ........8.50 .......5.50 .....3.50 ......2.50 16. Creative Type Hobby for Juniors under 16 (no needlework) ........5.50 .......4.50 .....3.50 ......2.50 17. Creative Clay or Dough Art...................5.50 .......4.50 .....3.50 ......2.50 18. Creative Clay or Dough Art Juniors under 16........5.50 .......4.50 .....3.50 ......2.50 19. Collective Type Hobby  ..........................5.50 .......4.50 .....3.50 ......2.50 20. Collective Type Hobby for Juniors under 16.....5.50 .......4.50 .....3.50 ......2.50 21. Wind Chimes ....8.50 ..........5.50 ...............1.50 22. Tole Painting ........8.50 ..........5.50 ...............1.50 23. Decorated package “Fun-Filled Days at the Fair” (Limit 2) ...............8.50 ..........5.50 ...............1.50 24. Decorated Wrapped Packages Any Occasion (Limit 2) .............8.50 ..........5.50 ...............1.50 25. Decorated Wrapped Christmas Packages (Limit 2) ............8.50 ..........5.50 ...............1.50 26. Functional Bird Houses (Limit 2)    .....8.00 .....5.00 ...2.00 27. Decroative Bird Houses (Limit 2)    .....8.00 .....5.00 ...2.00 28. Functional Bird House Gourd (Limit 1)      .8.00 ..5.00 ..2.00 29. Carved or Painted Bird House Gourd       ...8.00 ..5.00 ..2.00 DISPLAY OF MODEL AUTOMOBILES 30. Stock ..........8.00 .......5.00 ........1.00 31. Customized .8.00 ......5.00 ..........1.00 32. Dragster.........8.00 ....5.00 .........1.00 DISPLAY OF MODEL BOATS, ETC. 33. Any other model ......8.00 ......5.00 ..1.00 DISPLAY OF HOUSEHOLD FABRICS 34. Crocheted Articles ......9.00 ....6.00 ...2.00 35. Counted Cross Stitch - Framed Picture 11” x 14” and smaller.........9.00 ..........6.00 ......2.00 36. Counted Cross Stitch - Framed Picture Larger than 11” x 14”.........9.00 ......6.00 ...2.00 37. Counted Cross Stitch Sampler...................9.00 ..........6.00 ...............2.00 38. Counted Cross Stitch unframed-finished..............................9.00 ..........6.00 .....2.00 39. Counted Cross Stitch Table centerpiece or runner ..................................9.00 ......6.00 ......2.00 40. Fleece Throw    ................9.00 ..........6.00 ...............2.00 41. Latch Hook Rug or Wall Hanging        .......9.00 ..........6.00 ...............2.00 42. Counted Cross Stitch Quilt. ..............................9.00 ..........6.00 ...............2.00 43. Any Other Embroidery ....9.00 ....6.00 .......2.00 44. Any Another Decorative Pillows...9.00 ..6.00 ..2.00 45. Decorative Crocheted Pillows...9.00 ..6.00 ..2.00 46. Hand Quilted Crib Quilt...9.00 ..6.00 ..2.00 47. Neddlepoint (Plastic Canvas) ....9.00 ....6.00 .....2.00 48. Crocheted or Knitted Dishcloth (2 Pieces)...9.00 ...6.00 .....2.00 49. Dolls Clothes (3 Pieces)..................9.00 .6.00 .2.00 50. Crocheted Doll Clothes.......9.00 .........6.00 ........2.00	PAGE 10 51. Crocheted or Knitted Baby Afghan...9.00 ..6.00 ..2.00 52. Youth Quilted Hem (16 & under)......9.00 ..6.00 ..2.00 53. Quilted Clothing Item.............................9.00 ..6.00 ..2.00 54. Crocheted Afghan or knitted ..9.00 .........6.00 .....2.00 55. Crocheted on Knitted Ponchos ..9.00 ......6.00 ....2.00 56. Quilted Wall Hanging 40”x40” approx .........................................9.00 ..6.00 ....2.00 57. Quilted Wall Hanging 25” or smaller .......................................9.00 ..6.00 .....2.00 58. Machine Quilted Wall Hanging 40”x40” approx.......................................9.00...6.00...2.00 59. Machine Quilted Wall Hanging 25”or smaller..........................................9.00......6.00......2.00 60. Machine Quilted Quilt ....9.00 ..........6.00 .......2.00 61. Appliqued Quilt ...............9.00 ..........6.00 ......2.00 62. Embroidered Quilt ..............9.00 ..........6.00 .......2.00 63. Patchwork Quilt .........9.00 ..........6.00 ...............2.00 64. Display of Quilts (5) ..........9.00 ..........6.00..........2.00 65. Any Other Quilt .........................9.00 ..........6.00.......2.00 66. Small Quilted Articles ........9.00 .........6.00..........2.00 67. Memory Quilt with Photo Transfer....9.00 ..6.00...2.00 68. Machine Quilted Table Centerpiece or runner ........................................9.00 ...6.00........2.00 69. Machine Crib Quilt ........................................9.00 ...6.00........2.00 70. Crocheted Bedspread .......9.00 ..........6.00..........2.00 71. Crocheted Rug .................5.00 ..........3.50..........3.00 72. Crocheted Tablecloth .......9.00 ..........6.00..........2.00 73. Machine Embroidered Shirt.......5.00 ...3.50.........3.00 74. Machine Embroidered Article....9.00 ...6.00.........2.00 75. Chennille Articles ......................9.00 ....6.00.......2.00 76. Decorated Sweatshirt (Christmas) .6.00 ...4.00.....3.00 77. Painted Sweatshirt (Christmas)..6.00 .....4.00......3.00 78. Decorated Sweatshirt. .......6.00 ..........4.00.........3.00 79. Painted Sweatshirt ............6.00 ..........4.00..........3.00 80. Christmas Tree Ornaments (5) ...4.00 ...3.00.......2.50 81. Country Dolls etc. (Handmade).....4.00 .....3.00....2.50 82. Country Critters (Handmade) ....4.00 .......3.00.....2.50 83. Christmas Items (Snowmen, Santa, etc.) Handmade........................4.00 ..........3.00...2.50 84. Silk Flower Arrangements ......4.00 .....3.00..........2.50 85. Door or Wall Arr. w/Silk or Dried Flowers .........................4.00 ..........3.00..........2.50 86. Christmas Tree Skirt ...........4.00 ........3.00..........2.50 87. Christmas Stocking .............4.00 ........3.00..........2.50 88. Any Other Tote Bag.............4.00 ........3.00..........2.50 89. Crocheted or Knitted Tote bag ...4.00 ...3.00....2.50 90. Quilted Purse or Tote Bag...4.00 ...3.00....2.50 91. Hand Woven Rag Rug...4.00 ...3.00....2.50   Department VII Book No. 51 Creative Art All pictures and photos must be framed and ready to hang. All entries must be exhibitors own work. Scrapbook pages and stamping will be displayed with straight pins. Same Rules As Department 6 - - Limit 2 In Each Category-(1 through 7) 1. Painting - Oil, casein, acrylic or mixed..... ..........................................$10.00 .....$6.00 .......$3.00 2. Watercolor - Pastel or print media ...................................$10.00 .....$6.00 .......$3.00 3. Drawing, Under Glass - Charcoal, pencil, ink ................................$10.00......$6.00 .......$3.00 4. Muskingum County Fair Scene (no photos) (drawing, painting, Watercolor)$10.00 .....$6.00 ......$3.00 5. Junior Art (12 to 16) .....$10.00 .....$6.00 ......$3.00 6. Junior Art (6 to 11).......$10.00......$6.00 .......$3.00 7. 3-D Sculpture (Sr.) any medium................................$10.00 .....$6.00 ......$3.00 8. 3-D Sculpture Jr. (12 to 16) any medium ...................................$10.00 ..$6.00 ...$3.00 9. 3-D Sculpture Jr. (6 to 11)any medium must be made by exhibitor ........................$10.00 .....$6.00 ......$3.00 10. Photography Art Animals (limit 1)      $10.00...$6.00 ...$3.00 11. Photography Art Buildings (limit 1)    .$10.00......$6.00 .......$3.00 12. Photography Art Landscape (limit 1) ..$10.00......$6.00 .......$3.00 13. Photography Art People (limit 1)      ...$10.00......$6.00 .......$3.00 14. Photography Art Seascapes (limit 1)...$10.00...$6.00 ....$3.00 15. Photography Art Birds (limit 1)...$10.00...$6.00 ....$3.00 16. Photography Art Bugs and Butterflies (limit 1)...$10.00...$6.00 ....$3.00 17. Photography Art  Still Life  (limit 1)     $10.00......$6.00 .......$3.00 18. Photography Art  County Fair  (limit 1) $10.00......$6.00 .......$3.00 19. Photography Art  Black & White  (limit 1) $10.00......$6.00 .......$3.00 20. Display of Snapshots (Sr.)  Must be displayed on poster board .......$10.00......$6.00 .......$3.00 21. Display of Snapshots (Jr.). Must be displayed on poster board $10.00......$6.00 .......$3.00 22. Display of Snapshots “Celebrate Ohio”     ......................$10.00......$6.00 .......$3.00 23. Digital Enhanced Multi-Media ........$10.00......$6.00 .......$3.00 24. Scrapbook (Birthday) 25. Scrapbook (Holiday) 26. Scrapbook (Vacation) (2 one sided pages in plastic protectors, NO BOOKS).......$10.00......$6.00 .......$3.00 27. Framed Scrapbook (Shadowbox effect with scrapbooking flair) ...............$10.00 .....$6.00 ......$3.00 28. Stamp Art (2 items in plastic protectors, ex. Cards, envelopes, stationary)........$10.00 .....$6.00 ......$3.00
PAGE 11 Homemaking Booth Display Exhibit to display or demonstrate one or more phases of homemaking, showing good practices that will help to build happy homes. It should give helpful information that will contribute to better family and community living. Open to organizations or community groups in the county. Each booth must prominently display name of organization making the exhibit. Each booth must be in place by 12 Noon, Saturday, AUGUST 14. Scoring and Awards 1. Educational value 50 percent 2. General attractiveness, arrangement and neatness 25 percent 3. Effectiveness in attracting attention, holding interest and convincing individual 25 percent AWARDS: First: $80, Second: $60, Third: $40, All others meeting requirements $20 Muskingum County Schools 1. Exhibits: All elementary and all secondary schools of Muskingum County are eligible to make exhibits. 2. Exhibits will be of two types, namely: elementary and secondary schools will make separate exhibits which will be graded separately. 3.The content of each exhibit shall be work of the pupils school year. 4. Each booth must prominently display a suitable card giving the name of the school. 5.The exhibits should represent all phases of modern high school or elementary school work. Special emphasis should be given its value and application. 6. The work exhibited must be the original work of pupils. 7. All work to be exhibited by an elementary school shall be selected from the following:` 8. All work to be exhibited shall be selected from the following: 9. D iscretion and good judgement should be exercised in mounting and arranging the exhibit. Neatness and orderliness should be used at all times. Every attempt should be made to have unified and harmoniously organized exhibit. 10. Each exhibit, elementary and/or secondary, shall receive a grade representing the judges opinion as to the merits of the work and shall be expressed in accordance with the grade given the exhibit by the judges on the following basis: ELEMENTARY: a.  Handwritting       f.  Art - freehand, painting, sketches, construction b.  Arithmetic manuscripts    g.  Craft work c.  Poetry                h. Any special projects d.  Maps - physical, products, ect. Grade A - $12; Grade B - $10; Grade C - $8.00; Grade D - $6 HIGH SCHOOL a.  English themes or composition    f.  Industrial arts, handcraft, ect. b.  Notebooks, workbooks            g.  Commercial c.  Graphs, mechanical drawing       h.  Any school project d.  Maps - any type laboartory e.  Art - freehand, painting, sketches, construction, ect. Grade A - $12; Grade B - $10; Grade C - $8.00; Grade D - $6 In cases of an excess or deficit of the premium money allowed for these exhibits, the amount will be pro-rated on the same basis as the awards are made. Department VIII Book No. 49 Grange Exhibits Exhibits open to granges of Muskingum County. Entries close at 4 pm, AUGUST 2. An exhibit to portray the advancement of the Grange – a fraternal organization, founded on agricultural principles, the first and noblest of all occupations, with an objective to build a better and higher manhood and woman hood and to develop a mutual respect and concern through Brotherhood. Granges must use theme on September issue of the Ohio Granger, but may interpret and display theme in any manner desired. The American Flag and Bible to be displayed. (The Grange Flag and State Flag optional.) Exhibits in which the specifications are not entirely fulfilled will not be disqualified, but will be graded accordingly. The following scale of points will be the guide for the Judges in making awards: TOTAL 1000 points Originality and attractiveness 100 points Achievements 100 points Vegetables and/or root crops, 10 varieties 100 points Fruits, 10 varieties 100 points Canned fruit, vegetables, pickles or jellies, 10 varieties 100 points Flowers and plants, 10 varities 100 points Husked corn, 5 varieties 75 points Grasses and grains, 5 varieties 75 points Fancywork, 6 pieces 100 points Baked goods, 6 varities 100 points Labeling, correct 50 points Granges will be paid 20 cents per point earned, and ribbons awarded for first, second and third. Entries must be in place by 12 Noon, AUGUST 15. Exhibits released after 7 pm, August 22. Awards will be paid Saturday, August 22 after 10 am. Junior Grange Display Open to all Junior Granges in Muskingum County.  All Exhibits shall consist of work of the Junior Grange, either as a Grange or as individuals of the Grange.  Exhibit to follow theme of current years' work, showing ideals and goals of the Junior Grange and include activities and community service of the Junior Grange.  Junior exhibits to fill one-half the space allocated toa Subordinate Grange  Entries close at 4 pm, AUGUST 3.  Exhibits to be in place by 12 Noon AUGUST 14.  Awards:  First $60; Second $50; Third $40.  Exhibits will be released after 7 pm, Aug. 21